Samsen

Chef Adam Cliff's take on Thai street food is a step above other such restaurants in Wan Chai, but without hurting the bank balance. On the whole, the food remains true to its origins but with a few tweaks. The generous bowl of wagyu beef boat noodles with crunchy topping is a must-try, and the desserts are also impressive, using lots of fresh fruit and homemade ice creams. No reservations here, so be patients and prepared to wait a little while, especially on weekends.