101 best things to do in Singapore

What is it? The world’s only Michelin-starred Peranakan restaurant.

Why go? Chef-owner Malcolm Lee tells the story of Peranakan heritage through the dishes served and the experience created, redefining classic Peranakan dishes into an inspired and elevated form.

Don't miss: Dining here is a communal affair. Opt for Lee’s Taste of Candlenut menu which starts from $108 for lunch and $138 for dinner. Menu items are subject to seasonal changes but has previously featured homemade kueh pie tee, beef rendang, ikan chuan chuan, sambal udang, babi buah keluak, and of course, homemade nyonya kueh.

What is it? Tea Chapter is the first pre-war shophouse to have been carefully restored in the late 80s. Now, it's a Chinese traditional teahouse. 

Why go? If it's good enough for heavyweights and dignitaries like Queen Elizabeth II and our own PM Lee Hsien Loong, then it's good enough for all of us. 

Don't miss: Tea Chapter's tea appreciation workshop, which is offered in English or Mandarin. Book here. 

What is it? Whether you’re on a hunt on the city’s best street art or hungry for an assortment of noodle dishes, look no further than the two-storied Amoy Street Food Centre.

Why go? It is decked with wall art that reflects its heritage, as well as a smorgasbord of hawker choices, from spicy Thai dishes and hearty congee to delicious pasta and traditional nasi padang. 

Don't miss: Michelin-approved A Noodle Story for a local spin on Japanese ramen is a must-try. For some rice, pair it with deep-fried, smashed chicken and spicy sambal from Rayyan's Waroeng Penyet. Han Kee Fish Soup is a top favourite too with its generous servings of sliced fish in deliciously fragrant broth. And you can't leave without grabbing some curry puffs from the J2 Famous Crispy Curry Puff stall.

What is it? This popular zi char joint has been a mainstay on Keong Saik Road and continues to pull crowds on evenings and during the weekend. 

Why go? With mismatched tables and stools for seats, Kok Sen is loud, crowded and unrefined – but it's just the kind of local dining you should experience. Helps that their food is authentic and flavourful too.  

Don't miss: What everyone comes here for – its plate of prawn hor fun ($16-$48). Unlike typical hor fun dishes, the sauce here is less starchy and has a soup-like consistency. Each spoonful delivers a broth made from prawn stock that’s rich in umami with a hint of heat from fresh red chillies. Other specialties include claypot yong tau foo ($14-$28), vegetables and tofu stuffed with fish and squid paste, and braised pork ribs in black bean sauce ($14-$28).

What is it? Think of this as Singapore’s savviest zi char restaurant. Despite its rural Pulau Ubin beginnings in 1986, this wok shop’s kept up with the times. 

Why go? Head to New Ubin Seafood for chilli crab and other updated zi char sharing plates.

Don't miss: Unlikely bestsellers include the US Black Angus ribeye ($49/250g) and Carabinero prawn sashimi ($23/prawn). Other notable mentions include live mud crab ($46.50/300g-400g and $79/800g), and red garoupa ($45).

What is it? This vast hawker centre stands at the heart of Tanjong Pagar, perfect for the wandering tourist or hungry CBD worker who needs a place to fuel up. 

Why go? Home to a plethora of food stalls that champions different local fare – from flavourful Hainanese chicken rice and nasi lemak to wholesome porridge and mee pok – Maxwell Food Centre is a one-stop-shop for the best of Singapore's colourful food scene. 

Don't miss Tian Tian Hainanese Chicken Rice’s signature dish —even Michelin-starred heavyweight Gordon Ramsay and celebrity chef Anthony Bourdain were impressed with its take on our national dish. For something less intense, check out Zhen Zhen Porridge where its steaming hot bowls of chicken and fish porridge topped with ginger shreds will leave you satisfied for cheap.

What is it? A contemporary Indian restaurant with creative yet satisfyingly delicious plates inspired by chef-owner Murugan Thevar's travels around South Asia, his Penang heritage, and his time working in Singapore.

Why go? Hit up Thevar for Indian dishes with a modern twist.

Don't miss: The star of the show is the Iberico pork belly ($38) best served with a plate of berry pulao ($12). 

What is it? Co-owned by chef Julien Royer of JAAN fame, this internationally lauded restaurant dishes out modern French cuisine in the cultured surrounds of National Gallery Singapore. 

Why go? It's a three-starred fine-dining stalwart in Singapore that in 2021, came out eighth on The World's 50 Best Restaurants list, also making it the best restaurant in Asia. Inspired by his grandmother Odette, chef-owner Julien Royer infuses the menu with heart and sophistication. 

Don't miss: Whether you select the classic six-course menu ($298) or the full-blown seasonal indulgence menu ($398), one thing's for sure is that you'll be treated to a curated dining experience that is tailored to the very last detail – from appetiser to dessert.

What is it? Sweden’s first three-Michelin-starred restaurant is Chef Björn Frantzén first international outpost.

Why go? It looks like a dreamy Swedish home with porcelain mushrooms, kitchen paraphernalia and food sketches lining its walls alongside cosy couches and wing chairs looking into an open kitchen.

Don't miss: With a price tag of $580 per person, the menu comes complete with contemporary dishes with Nordic elements and a hint of Japanese influence – think chawanmushi with all the trimmings of uni, ikura and horseradish-glazed unagi.

What is it? Chef Rishi Naleendra's next restaurant superstar after his modern Australian resto Cheek Bistro and Michelin-starred Cheek by Jowl, which opened and closed in 2019 respectively.

Why go? Set menus are priced from $238 during lunch and $378 for dinner, and showcase progressive dishes that take inspiration from Australia, Japan, Sri Lanka, and other parts of the world.

Don't miss: The best seats in the house are by the counter overlooking the open kitchen, where you and your date can watch as the chefs sautée, grill and plate dishes like betel-leaf wrapped oysters, lamb saddle and young jackfruit as well as a stout and liquorice bun that’ll have you licking your fingers and lips clean.

What is it? The stall is popular for its gula Melaka-filled steamed rice flour cakes topped with grated coconut.

Why go? Try the Netflix Street Food-approved sweet treats.

Don't miss: As the pillowy rice cake itself crumbles gently in our mouths, the richness of the viscous gula Melaka within comes to the forefront. The putu piring ($2.50 per pack of five) is best eaten piping hot.

What is it? Smith Street Taps offers craft beer in a casual way with its pop-up kopitiam space in Chinatown Complex.

Why go? The bare-bones stall can dispense up to five fresh brews at any given time.

Don't miss: While creatures of habit will find comfort in the more commercial offerings like Sapporo and wheaty Weihenstephaner on tap, the thirsty craft beer fan will appreciate the roster of rarer, more experimental pours with the likes of Brewdog’s MashTag and Libertine Black. Note that the menu rotates to offer drinkers different variety.

What is it? One of Singapore's best-kept secrets for prata.

Why go? The prata kosongs here are super crispy on the outside and much fluffier on the inside.

Don't miss: This small stall is only open on weekdays and even so, tends to run out pretty early so it might take you a few tries before you finally get to try it.

What is it? A laksa joint that's popular with the heartland working crowd.

Why go? The bright orange laksa broth comes topped with slices of fried fishcake, tofu puffs, prawns, blood cockles and a generous dash of Vietnamese coriander. But what makes it stand out from other places that hawk this iconic local dish is the chilli.

Don't miss: Get up early and join the queue at Lik Ming Laksa for a sinfully decadent breakfast ($3).

What is it? This Michelin Bib Gourmand-listed Malay eatery serves favourites like tahu telor, Sundanese grilled chicken and beef rendang.

Why go? No visit to Kampong Glam is complete without a plate of glorious nasi padang. Like any other mixed rice stall, you get to choose whichever dishes you want and face the consequences at the cash register after. 

Don't miss: If you're feeling adventurous, try the lemak siput sedut (sea snails in a rich coconut broth). And if you’re really frugal with your choices, a plate can set you back less than $10.

What is it? There are over 30 different varieties of mooncakes available, ranging from the typical Cantonese bakes to those that follow traditional Teochew recipes.

Why go? The signature is the da lao bing, a Teochew-style flaky pastry is filled with green or red bean paste. There are also the white sesame mooncakes as well as other bakes like the la gao (black glutinous rice cake) that are getting increasingly difficult to find.

Don't miss: Sample tau sar piah and other time-honoured
bakes from Poh Guan Cake House.

What is it? If we had to choose one national dish for Singapore that you have to try while you're here, it has to be our chilli crab. It’s sweet, savoury, tangy and spicy all in one bite and is best mopped up with deep-fried mantou (bun).

Why go? Jumbo Seafood is one of the best places to get elbow-deep into a plate of chilli crab. Not only do you get to enjoy the sea breeze, but the seafood is absolutely stellar as well.

Don't miss: The chilli crab, of course (from $118/kg). But if you're up for something even spicier, the black pepper crabs are as much of a local favourite. Not a fan of spice? Crabs tossed in creamy salted egg yolk sauce is another uniquely Singaporean offering that's equally delicious.

What is it? Try the king of fruits renown for its pungent smell and creamy flesh in the middle of Singapore's infamous red-light district.

Why go? No trip to Singapore is complete without conquering the king. It's a great tale to tell back home and who knows, you actually might like it.

Don’t miss: Try the best of the best, the coveted Mao Shan Wang durian. Prized for its soft flesh and bittersweet taste, this durian doesn't come cheap but is definitely worth the extra coin.

What is it? An organic countryside farm way out in Kranji that's the brainchild of Ivy Singh, the straight-talking former president of Netball Singapore.

Why go? Learn more about local produce by going on a tour of the farm and find out more about the history of food at the Bollywood Food Museum. Kranji Countryside is also home to other local farms such as Jurong Frog Farm and Hay Dairies so feel free to spend the day on a farm-hopping expedition.

Don't miss: Tuck into organic vegetables grown on-site at Poison Ivy Bistro. Don't be shocked by the colour of the nasi lemak here – it's naturally died with butterfly blue pea flower that they grow onsite.

What is it? Take a 15-minute boat ride to the Smith Marine Floating Restaurant where you can tuck into a wide spread of seafood. This unique restaurant offers the freshest catch of the day at a modern kelong, floating on the waters between Pulau Ubin and Changi Point Ferry Terminal

Why go? Over at the restaurant's pond, you can catch your very own seabass or snapper for just $35. 

Don't miss: Order up a hearty sprawl of the fresh seafood – think sambal mussel, chilli crab, steamed garlic scallop, steamed Hong Kong fish, and deep fried lobster with shredded potatatoes. A seven-course menu for up to five people starts from $580, and you get the best of each. The price also included a two-way ferry trip.

What is it? Now that you're acquainted with the local produce you can find on the island, try them in a Michelin-starred meal at Labyrinth. The modern Singaporean restaurant is housed in the Esplanade and whips up creations like quail satay and soy beancurd with bird's nest.

Why go? Chef Han Li Guang elevates local food to a whole new level and champions what Singapore is all about in his cooking. Creative, playful, and packed with flavour – the food at Labyrinth top class.

Don't miss: The Labyrinth rojak. A part of Labyrinth's tasting menu, this Singaporean staple gets an upgrade with herbs from Edible Garden City, cempedak sorbet and a natural stingless bee honey that has a natural tang that mimics the taste of assam. 

What is it? A traditional Peranakan restaurant that's been doling out local classics like ayam buah keluak and itek tim for years. It's a favourite among families and it's not uncommon to see three to four generations sitting together at a table here.

Why go? You've come to the right place for an authentic taste of Peranakan food. For those unfamiliar with Peranakan culture, a trip to Katong is the perfect place to start. From the colourful shophouses rich in heritage that line the street to the array of Peranakan restaurants that call the area home, Katong provides a feast for all your senses.

Don't miss: They do all the classics right here. We're talking beef rendang, ayam buah keluak, sambal goreng, chap chye and more.

What is it? An old-school breakfast institution that's been serving the quintessential Singaporean breakfast of kopi, kaya toast and soft-boiled eggs since 1939.

Why go? For a taste of nostalgia that you won't find at chains like Killiney Kopitiam or Toast Box.

Don't miss: A robust cup of kopi pulled the traditional way through a sock, crisp and fluffy kaya butter bread and perfectly cooked soft-boiled eggs best topped with a dash of pepper and soy sauce (from $4.90).

What is it? One of the few dim sum spots in town with the authentic pushcart experience and, to match, decor plucked straight out of the ’60s. Little old ladies flock to your table, hawking baskets filled with liu sha bao ($4.70) and xiao long bao ($4.50) and your card to track your orders.

Why go? The experience of pushing through other hungry diners to snap up piping hot morsels of dim sum can't be beaten. Plus, ordering way too much is part of the experience here, so check your self-control at the door.

Don't miss: Reliable favourites include char siew sou ($4.50) and oversized har gao ($4.50) stuffed with whole shrimp.

What is it? Also known as Telok Ayer Market, Lau Pa Sat is a stunning combination of striking architecture, rich history and delectable local dishes – a feast for the senses!

Why go? Built in the 19th century, the market was once a rendezvous for push-cart street vendors. Today it's one of the most popular hawker centres in Singapore, drawing crowds from every corner of the city – and even abroad – for authentic local and international fare. But unlike your usual hawker centre, the CBD landmark is known for its distinctive octagonal shape, soaring arches and Victorian columns. It was even gazetted as a national monument in 1973.

Don't miss Come sundown, the Boon Tat Street side of Lau Pa Sat makes way for satay, adding more bustle to the place. Take a whiff of the sweet barbecue smell and revel in old-world charm while you tuck into 10, 20 or even 30 pieces of skewered meat.

What is it? Placed on the number one spot of Asia's 50 Best Bars in 2020, Jigger and Pony shines a spotlight on uncommon based spirits you don't usually find in our local bars.

Why go? A great way to explore the flavours of the world, one drink at a time. Start your spirituous adventure with a Hall of Fame drink, one that’s from across the Causeway: Jungle Bird ($28). Kuala Lumpur’s calling card of Phraya rum, lemongrass, clarified granny smith apple juice, Campari and lime.

Don't miss: As K-fever sweeps the world, fans can get a taste of the Korean-inspired boilermaker ($28) which combines the soju infused with hops and passion fruit a la American IPA, backed by malty and woody notes of Scotch whisky.

What is it? With a focus on all things regional – everything from its spirits, music and furniture is sourced from around these parts – Native pushes the boundaries of what an Asian bar should and can be.

Why go? The cocktails are as delicious as they are inventive. There's a sour and spicy kimchi and strawberry cocktail, a Peranakan-inspired tipple made with local goat's milk as well as a showcase of Singaporean spirits and mead.

Don't miss: The pineapple arrack ($26). The only cocktail that's been on Native's menu since day one. It's one that both whisky and rum lovers will enjoy but it's different enough to make you do a double take.

What is it? Zam Zam – its name refers to ‘holy water’ in Arabic – has been an institution in the Kampong Glam neighbourhood since the Kerala-born Abdul Kadir opened the restaurant there in 1908. The recipes have largely remained unchanged.

Why go? Zam Zam has been serving up its briyani (from $6) and murtabak (from $5) for well over a century, so you can be pretty much assured of getting the legit stuff.

Don't miss: Go for the mutton murtabak with a side of fish curry. It’s crispy on the edges and has more folds than an origami crane, within which you’ll find layers of onions, eggs and meat. If it’s briyani you’re after, Zam Zam makes its version Hyderabadi dum style: the meat is cooked together with the orange-flecked basmati, which makes the rice that much more fragrant. 

What is it? Manhattan Bar at Regent Singapore is a portal to New York City where ladies are decorated in pearls and gentlemen dressed to the nines.

Why go? The menu takes you through the ages of NYC, from the 1520s to the 1970s, and recreates iconic drinks of the era. It also houses a large collection of American whiskeys if you're a bourbon connoisseur. While it's no longer number one in Asia's 50 Best Bars this year, Manhattan Bar at Regent Singapore has enjoyed its time at the top spot for two years in a row – 2017 and 2018.

Don't miss: The classic Manhattan ($25). Made with Michter’s US1 Straight Rye, house cherry brandy, Mancino Rosso vermouth, and angostura bitters, this cocktail is the bar's signature for a reason.

What is it? With over 1,000 bottles of gin available, Atlas has the most diverse collection of the spirit in the world. It's definitely a shrine all gin lovers should make a pilgrimage to.

Why go? Not a fan of gin? That's still no reason not to visit. The grand art deco-inspired bar looks exactly like a European hotel lobby of the era is a spectacle in itself – with magnificent champagne-hued tapestries line the ceiling, intricate gold and bronze balconies surround the space. It also offers an extensive food, tea, coffee and non-alcoholic menu for the teetotalers.

Don't miss: For an introduction to what the bar can do, get The Atlas Martini ($25), a blend of gin, Ambrato vermouth, orange bitters, champagne vinegar and pomelo.

What is it? This curated lifestyle marketplace in Kampong Glam has two whole levels of booths set up by local creatives and F&B businesses. 

Why go? It's a great way to discover local creatives and F&B businesses. On any given day, you'll find pretty apparel, film cameras, batik wear, resin jewellery, adorable stationery, and more – there'll always be new creatives and pop-ups, so going back is never a bore. 

Don't miss The studio in the shophouse attic is meant for creative workshops – so that's something to keep an eye out for. To stay in the loop on the retail booths, F&B brands and workshops available, follow Curbside Crafters on Instagram. 

What is it? Japan's leading customer-to-customer sneaker platform, now with a flagship store at Mandarin Gallery. 

Why go? This is the place where you can ogle, try on, and buy limited edition sneakers such as Nike's Jordans with Travis Scott and sold-out New Balance collaborations, as well as exclusive collaboration pieces between SNKRDUNK and other brands. 

Don't miss: SNKRDUNK's mobile app, which has the latest deals and drops, as well as street culture news and in-depth profile features. 

What is it? After three years of redevelopment, the mall formerly known as Funan DigitaLife Mall is starting a new chapter. It is now home to a variety of more than 190 brands clustered around the themes of tech, craft, play, fit, chic and taste.

Why go? Keeping it modern, industrial-chic is the aesthetic of the mall with many vibrant corners and spaces within the mall like the Tree of Life, the Kinetic Wall, a seven-storey green wall and even an urban farm operated by Edible Garden City on the rooftop.

Don't miss: Flex your climbing skills at the largest indoor climbing facility in the middle of Funan.

What is it? Located at the nothernmost tip of Singapore, Senoko Fishery Port is open to customers from 2am onwards. This is where many of Singapore's wet markets vendors and supermarket chains obtain their supply of seafood, so buying direct from the merchants here will guarantee you wholesale prices and the best pickings before they're snapped up.

Why go? It makes for a different experience to your usual wet market shopping. Shoals of fresh-caught fish are often just strewn along the ground, with baskets of prawns and other shellfish crowding the area and shaved ice spilling every which way. 

Don't miss: There's absolutely no bargaining, and the merchants only accept cash, so if you're dropping by for a visit, be prepared, and remember to bring along your photo id to exchange for a pass at the security post. 

What is it? Loud, proud and local, the newly-opened Design Orchard features a fresh selection of Singaporean designers and makers.

Why go? Over 60 brands calling the two-and-a-half-storey space home. Shop activewear from Kydra, home accessories from Onlewo, quirky knick-knacks from Pew Pew Patches, swimwear from Pinksalt, skincare from Pera and more.

Don’t miss: Take a break at its rooftop garden which offers a birds-eye view of Orchard Road amongst lush greens.

What is it? The Social Space is a one-stop destination for sustainable lifestyle products. You can even grab a bite and get your nails done while you’re at it.

Why go? All items sold at The Social Space are fair trade and sustainably sourced, and the shop itself employs the disadvantaged in the community.

Don’t miss: The Refillery is decked out with at least ten dispensers filled with eco-friendly dishwashing and laundry liquids as well as shampoos and soaps.

What is it? There’s nothing else in Singapore like Tan Boon Liat Building – this iconic blue building's been along Outram Road since the 70s.

Why go? It’s a treasure trove of all things furniture and decor: one-of-a-kind statement pieces, modern Scandinavian furniture, and even rare antiques that have been sourced from far-flung places like Northern China. Since it spans 14 floors, with furniture shops around every corner, it might be a little perplexing for first-time visitors.

Don't miss:  No need to hunt high and low for a rare Tiffany lamp or rattan bar stools, you can check out our guide to the best furniture shops in Tan Boon Liat Building.

What is it? This atelier offers luxurious paper and leather accessories in the form of notebooks, card-holders, greeting cards and the like, and provides services for customisation.

Why go? Against the tides of time and digitalisation, Bynd Artisan continues its 70-year legacy of painstakingly hand-designed and crafted products. They make for a classy gift if you want to impress a friend or colleague.

Don’t miss: Bynd Artisan’s designer collaboration series features works from the likes of Ministry of Design and Olivia Lee.

What is it? If you’re looking for the latest designer fragrance, you won’t find it at SIFR Aromatics. What you will find are gorgeous, uniquely shaped bottles that house a myriad of scents, all lovingly handmade by owner Johari Kazura.

Why go? Far from your ordinary, run-of-the-mill perfumery, the shop offers a unique, customised approach where a range of ingredients are presented and used to get the right scent.

Don't miss: With a wide range of original perfume ‘recipes’ collected over the years, Kazura now has perfumes he’s perfected for people to buy off the shelf. He’s branched out into creating his own moisturisers and aromatherapy mixes too.

What is it? An art gallery-styled multi-label store and the fourth Dover Street Market outlet in the world after London, Tokyo and New York.

Why go? For all the hypebeasts – and hypebaes – out there, Dover Street Market stocks a wide array of fashion statements from cult streetwear and designer brands like of Comme des Garçons, Moncler, Simone Rocha and Balenciaga.

Don’t miss: Get your cameras ready and snap some cool pictures for the ‘gram. Housed in a converted army barracks with high ceilings, black cage-like grills as racks and a colourful ‘cashier’ hut, the space is as much a shopping paradise as it is a gallery dedicated to the art of fashion.

What is it? If you're looking for the perfect place to pick up thought, one-of-a-kind gifts for that special someone (or yourself), look no further than Supermama. 

Why go? This minimalist husband-and-wife co-owned souvenier shop stocks painstakingly handmade items – think asymmetrical bowls, dimpled cups and handpainted plates inspired by modern Singapore culture. It's just the right touch of local flavour for a souvenir. 

Don't miss Most items are available in limited quantities, so your best bet's to pop in and find out what's in stock. 

What is it? A music lifestyle and record store in Singapore labeled as one of the ‘world’s best record shops’ by UK vinyl lifestyle website The Vinyl Factory.

Why go? Enter into Hear Records and be awed by the wall lined with a vast, specially curated selection of records handpicked specifically by the owner Nick Tan. Expand your collection and dig through crates upon crates of 10,000 used vinyl and 5,000 new ones with weekly additions to keep things fresh.

Don’t miss: Here’s a tip: sign up for Tan’s monthly newsletter for special updates on the crates he hauls back from Japan, the UK, and the US.

What is it? Championing the sustainable movement in Singapore, The Fashion Pulpit is a physical store where you can swap preloved clothes and accessories, and even buy them.

Why go? Their collection is vast – you can find both high street and designer pieces in the mix and prices are kept affordable.

Don’t miss: Sign up to be a 'swapper' and enjoy benefits like racking up those swap points for an incredible item and joining in on the fun events.  

What is it? Formed by a group of Singaporean clay artists, this rustic hideaway is replete with local flavor and history.

Why go? Be sure to visit this cultural gem and feed the 'Dragon' – an elongated kiln that 'eats' and 'breaths' fire - before rumored urban redevelopment projects reclaim this humble pottery abode.

Don't miss: If you have time, sit in for a session and craft your own piece.

What is it? Don’t expect a furniture boutique. This cosy, industrial store is home to antiques and second-hand furniture – great for injecting a little eclecticism into your home.

Why go? This sprawling Tai Seng store is neatly (and tightly) packed with a wide range of styles from vintage rosewood to mid-century and the occasional upcycled item – these are sourced from hotels, show flats, defunct furniture shops and the like. Prices range from $15 for a lamp to $3,000 for a plaster statue of Stamford Raffles.

Don’t miss: Spend a good few hours sniffing out the hidden gems here. Put your bargaining skills to the test. If you succeed, you might even score your loot at a much cheaper price.

What is it? Singapore’s largest outlet shopping mall located in Jurong East.

Why go? Everyone loves shopping, especially more so when everything is perpetually forever on sale. With over 90 brands such as Adidas, Club 21, Charles and Keith, and Coach selling off their past season’s collections at a fraction of the price, head on a shopping spree this weekend and get the best bang for your buck.

Don’t miss: Prices are slashed up to 80 percent off all year round and based on a first-come-first-serve basis where products are no longer replenished once they’re all sold. A word of advice: snag that piece you’ve got your eye on immediately because it won’t be there the next time you visit the store.

What is it: Despite being known as Little India’s seven-storey shopping mall that's open ‘round the clock, it has reduced its opening hours from 9.30am to 2am.

Why go? It has a chock-full of offerings – from groceries to electronics and apparel to quirky paraphernalia at affordable prices – that are bound to delight all intrepid bargain hunters looking for a good deal.

Don’t miss: Skip the weekend crowds and head down during weekday afternoons for a breezy shop. Also, a word of warning: your bags will be cable tied upon entering, so carry a small crossbody bag or a tote to avoid getting your phone and wallet stuck in the bag.

What is it? Home to one of the best wet markets in town with a greater offering of halal-slaughtered meats than most, the pasar’s adjoining food centre has become a hawker institution offering great grub from a range of cuisines. 

Why go? Great things are always said about the biryani at Tekka Centre, and tangled in vicious rivalry are the plates offered by Yakader (#01-259) and Allauddin (#01-229).

Don't miss: Set an alarm and get up early to do some grocery shopping at Tekka Market. It has great butcheries and a vegetable stall that plays salsa music.

What is it? The Brutalist structure is home to many great Thai restaurants, a supermarket with Thai, Vietnamese and Indonesian products and occult stores.

Why go? The 16-storey building was hailed an architectural and cultural marvel once. Over the years, and a lot of paint coats later, its future is still uncertain.

Don’t miss: The best time to explore Golden Mile Complex is at night when the place is bustling with activity. Take the chance to check out this monolith, and then get a plate of pad thai after.

What is it? A centre in Bugis full of other spiritual readers and healers.

Why go? Here's where you can get an aura reading, go crystal shopping and even purchase a ‘white magic’ amulet to guide you to love and success.

Don't miss: Kang Li Mineral Kingdom has been providing their services for geomancy, feng shui, crystal healing and aura reading. Remember to book for a session online as it can get pretty busy and packed, plus consultations can take over an hour.   

What is it? Embrace the rich heritage of the Peranakans – descendants of Chinese immigrants who married local Malay women from the Straits Settlements – with a tour of this shophouse residence of collector Alvin Yapp, 40, located along Joo Chiat Terrace.

Why go? The Intan tour lasts 90 minutes for tea or three hours for dinner, and Alvin’s mother prepares the authentic Nonya dishes. "The worst thing to ask a Peranakan boy is to recommend a Peranakan restaurant, because mother’s cooking is always the best. And also because we don’t eat Peranakan food outside," he says.

Don't miss: Besides a stunning collection of Peranakn furniture, costumes, and trinkets, the Intan also occasionally holds private parties, book launches and small concerts.

What is it? An art museum in the heart of Singapore that holds an extensive collection of Singaporean and Southeast Asian art.

Why go? Home to the former Supreme Court and City Hall buildings, the National Gallery Singapore is a result of combining the two structures. This beautifully restored space is now a whole new monument with over 8,000 works of art reflecting the heritage and art history of Singapore and surrounding regions lining its walls. There are various exhibitions taking place on a rotational basis to keep the visuals fresh.

Don’t miss: Download the Gallery Explorer Map, which doubles as your own personal digital tour guide around the art wonderland. 

What is it? A lotus-shaped museum located within the Marina Bay Sands showcasing high-tech artworks that seamlessly weaves art, science, design, architecture and technology.

Why go? Observe how the two seemingly contrasting entities – art and science – come together in the world’s first ArtScience Museum. Open your mind to the futuristic sphere of cutting-edge interactive installations and explore how art and science shape the world that we live in.

Don’t miss: Its permanent exhibition Future World is a mind-bender – it takes visitors on an interactive journey of lights, digital art, and magic. Together with digital art installations by teamLab, it features over 170,000 LED lights that change colours, as well as an 8-metre-tall digital waterfall where water particles tumble down logs in accordance with the laws of physics.

What is it? The largest museum in the city, it comprises two main galleries – the National Museum of Singapore History Gallery and Modern Colony Gallery – that takes you back to Singapore's past.

Why go? The Singapore History Gallery, which traces the history of Singapore from its beginnings in the 14th century to the present day, and the Singapore Living Galleries, which focus on four lifestyle themes – food, fashion, film and photography. It’s also worth a visit just for the building, an imposing neoclassical structure, complemented by modern glass additions.

Don’t miss: Look out for film screenings, massive art installations and more at its lush outdoors.

What is it? The imposing building at 195 Pearl's Hill Terrace used to be the upper barracks of a police station. What was once the centre of surveillance and control (over the crime-ridden alleys of Chinatown), is now a hub of freedom and creativity. There's something poetic about that.

Why go? In sanitised and 'straight' Singapore, places like 195 Pearl's Hill Terrace are true gems, and one can easily spend a whole day there exploring the many unique creative workshops and studios, or even the occasional fair. 

Don't miss: Trying your hand at one of their many workshops, whether a taxidermy session or a pottery-on-the-wheel experience.

What is it? One of Singapore's largest and most impressive museums with seven galleries showcasing more than 2,000 artefacts from the civilisations of China, Southeast Asia, South Asia, and West Asia.

Why go? The first floor of galleries charts the story of trade across the region, while the second floor presents systems of faith and belief, and the third features materials and design used in Chinese ceramics from the Han to the Qing dynasty.

Don’t miss: Grab a colourful activity booklet at the museum which comes complete with stickers and postcards, and follow the trails to discover how the different faiths and beliefs were spread across Asia through religious art.

What is it? The museum houses a collection of rare sauropod dinosaur fossils and a million zoological specimens belonging to at least 10,000 species. 

Why go? A dinosaur fossil, a sperm whale skeleton, the only specimen of the largest species of turtle ever recorded, and an Asian Brown Flycatcher specimen collected by the famed British naturalist Alfred Wallace himself – these are just some of the highlights you’ll see here.

Don’t miss: Surrounding the museum are four gardens such as the Phylogenetic garden, which charts the evolution of plants and habitats. The other gardens – themed after mangroves, swamps, and dryland forests – feature plants that are unique to these habitats.

What is it? This 160-year-old building used to be the royal seat and palace of the last Sultan of Singapore but now houses the rich heritage of Singapore’s Malay community with six permanent galleries spanning two levels of the centre. The centre is temporarily closed for revamp works.

Why go? Learn all about Kampong Glam’s glory days as a booming port town before Raffles landed in 1819 and walk the down the paths where royalty once stood.

Don’t miss: Even as the Malay Heritage Centre remains shut for now, you can still learn more about the Malay community at Geylang Serai Heritage Gallery. It is curated by the Malay Heritage Centre along with support from the Malay Heritage Foundation and offers visitors a greater look into Geylang's history and heritage. FYI, the area is also one of Singapore's oldest Malay settlements besides Kampong Glam.

What is it? New to the cultural scene, the Singapore Chinese Cultural Centre (SCCC) first opened doors in 2017.

Why go? The centre teams up with arts and cultural groups and community partners around the city to showcase the rich Chinese culture through engaging exhibitions, performances, workshops, and more.

Don’t miss: Its inaugural permanent exhibition Singapo人: Discovering Chinese Singaporean Culture which debuted in March this year. Explore what it means to be uniquely Chinese Singaporean through five specially curated interactive zones that spotlight elements that shaped the distinctive Chinese Singaporean identity – from food, language, and traditions to popular culture and music.

What is it? With a glowing glass façade inspired by stepwells that are commonly found in South Asia, the Indian Heritage Centre is a museum with a wealth of artifacts dotted around its five galleries.

Why go? It documents and explores the history and culture of Indians, especially in relation to Singapore, all the way from the 1st century to the present day.

Don’t miss: Navigate through the special exhibition, From the Coromandel Coast to the Straits - Revisiting Our Tamil Heritage, for a collection of narratives that recount the experiences of Tamil diasporas in Southeast Asia and Singapore from pre-modern to contemporary times.

What is it? The revamped gallery in Katong gives an insight into the lives of the Eurasian community in Singapore.

Why go? The Eurasian community is one of the main ethnicities in Singapore and remains a significant thread in the nation's social fabric. The gallery is a great place to learn about the community's most prominent personalities, history, and culture – which includes weddings, traditional outfits, and cuisine, among others.

Don't miss The best way to get to know the community is none other than mingling with its people via the cultural events it holds throughout the year. Past events include the Eurasian Festival, workshops as well as dinner and dance parties.

What is it? A colossal nightclub that stretches over 2,300-square-metres across three floors with sky-high ceilings that tower up to 30 metres – plenty of room for party animals to run riot.

Why go? Marquee's pride and joy is the giant indoor, eight-armed Ferris wheel that offers revellers an unparalleled view of the nightclub. The nocturnal playground also comes complete with three-storey slides. Just be sure to hold on tight to your belongings as you make your way down.

Don't miss Killer sets that feature heavyweight entertainers and DJs from the dance music spectrum. Previous trailblazing acts include Tiesto, Afrojack, A$AP Rocky, Above & Beyond, Steve Aoki and Armin van Buuren. Backed with a slick sound system and a 20-metre-high, 8K-resolution LED screen that frames the DJ booth with stunning visuals (think EDM festivals), it’s a heady experience you won’t want to miss.

What is it? The city’s premier performing arts centre with exteriors that resemble two giant durians.

Why go? It holds a 1,600-seat concert hall, a 2,000-seat theatre and several intimate performance venues. It has played host to a plethora of mega events such as musicals We Will Rock You and Les Misérables, as well as local music favourites including Baybeats and the Mosaic Music Series.

Don't miss Besides ticketed programmes, the Esplanade also hosts free performances every evening at the Esplanade Concourse, and every weekend and public holiday at the Esplanade Outdoor Theatre. It’s an ace way to discover local talents under a blanket of stars.

What is it? A relatively new addition to Singapore's nightlife scene, Offtrack is music-centric bar that you'll keep going back to.

Why go? Besides the good vibes, Offtrack also serves up delicious pan-Asian food. Think Massaman curry made with young jackfruit, Korean gnocchi, and charcoal grilled banana cake. 

Don't miss: The brainchild of local electronic label Darker than Wax and party collective Ice Cream Sundays, you can bet that Offtrack will have a great line-up of local and international DJs spinning its decks. Stay updated about live DJ nights at its Instagram page. 

What is it? A top-notch restaurant, bar and club decked with plush daybeds and a pool by the sunkissed Sentosa beach.

Why go? Not only does it serve laid-back chill and all-around good vibes to work up a tan by the sea, Tanjong Beach Club also serves refined plates inspired by coastal cuisines from around the world and innovative cocktails for a tropical wind down. Come night time, it turns into a nightlife playground where you can rave the night away to a blaring mix of Balearic house, beach boogie and sunshine soul.

Don’t miss: Make a splash at the pool for that refreshing cool-down. Plus, stay to catch the sunset by the beach. Reservations are strongly encouraged to enter Tanjong Beach Club.

What is it? An alternative cinema decked with bean bags and retro seats, all housed in the historic Golden Theatre atop the Golden Mile Tower.

Why go? The Projector screens a selection of flicks such as cult favourites, arthouse, documentary, foreign and local, as well as new releases that aren’t screened anywhere else in the city.

Don’t miss: Look out for its special-themed nights as well as exclusive showcases. Tickets tend to sell out fast, so best book 'em in advance before it's too late.

What is it? A cinema where long-time movie fans and a new generation of audiences are able to discover and appreciate a curated mix of acclaimed classic and contemporary Asian films in its true cinematic experience.

Why go? Housed in the restored National Archives of Singapore building, the wheelchair accessible, 134-seater theatre has 4K digital and 35mm film format projections for all your viewing pleasure.

Don't miss: Relive the magic of Singapore's golden era in film. Presented by the Asian Film Archive, the old films are repaired, digitised and screened with subtitles so that they can be enjoyed by a wider audience. Past screenings include the thriller Sumpah Orang Minyak starring P. Ramlee and the epic duel of Hang Jebat.

Going out and doing things satisfies our need to explore, to learn and to grow (and then to brag about it on social media). Our hope is that the DO List becomes not just your bucket list, but your inspiration to experience and appreciate the corners of magic in the world.